Region’s 117, a farm-to-table restaurant overlooking Lake Frederick, is the only restaurant in the greater D.C. area to be named to this year’s coveted lists of the 100 best brunch spots and the 100 most scenic restaurants in America, both by OpenTable. The acclaimed restaurant serves farm-to-table cuisine prepared by Executive Chef Scott Bilstad in a casual, yet upscale environment using locally sourced ingredients mostly from within 117 miles of the restaurant. Click here for the full story.

 

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